The right mug or cup directly influences the perception of the beverage and the customer's experience. Capacity, material, and shape must be chosen according to the venue's menu and frequency of use.
For espresso and ristretto, choose 60–100 ml ceramic or porcelain cups with thick walls — they maintain temperature and offer a classic presentation. For cappuccino and flat white, 150–200 ml borosilicate glass options with bamboo stands add a distinctive visual element. For filtered coffee, americano, and tea, 250–400 ml stoneware ceramic or porcelain mugs offer durability for intensive use and a premium look.
The CLOUD and GOURMET collections stand out with their reactive glaze and artisanal appearance, suitable for venues with a strong visual identity. The NAPOLI and PATTERN collections offer white porcelain with hand-painted motifs, ideal for Mediterranean or traditional concepts.
Do you need a complete selection for your coffee shop, restaurant, or hotel? Request a customized B2B offer, and we will help you choose the right combination for your venue's menu and capacity.
